Korea Food Centre

After 3 days in Korea, I find that Korean are self-disciplined generally.

Do you know that there is merely one shop tender in most stalls?

Do you know that there isn’t any cleaner in food centres?

Food centres are neat and tidy, clean and quiet.

This is how their food centre works:

1. Place your order at the respective stall.
2. Proceed to cashier for your payment.

       3.   You’ll be given receipts with a queue number assigned.

       4.   Be seated while waiting for your food to be prepared.

       5.  When your food is ready, stall tender will alarm your number and your number appears.

See the numbering?

After the meals, Korean will bring their own utensils back to the stall tender! They help to tidy their own table and get the table ready for the next patron…..

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